THIS FRIDAY, Roast and Raffle Night! To book, call the Lakes Restaurant on 6652 3244 ext 4.
MAINS – $28 members, $30 non-members
🐑 Garlic, rosemary, lemon basted lamb rump with red wine jus (GF)
🐖 Maple glazed pork leg with apple sauce (GF)
🐄 Mustard crusted roast beef with gravy
🥕 All served with roasted root vegetables, honey glazed carrots, braised cabbage and buttered peas with crusty bread roll
DESSERT – $14 members, $16 non members
🍐 Pear tatin with salted caramel and vanilla bean ice cream
🍓 Pavlova with passionfruit and berry compote