Roast & Raffle Night Menu – Friday 13th October!
To book, call the Lakes Restaurant on 6652 3244 ext 4.
MAINS – $28
Choice of:
Mustard crusted beef
Rosemary basted lamb
Maple and sage pork
All served with:
Yorkshire pudding, traditional roasted root vegetables and buttered greens with red wine jus and crusty bread roll
DESSERTS – $14
Coconut & lime slice, mango coulis, ice cream
Passionfruit curd tarts, white chocolate sauce, fresh raspberries, Italian meringue
Chocolate brownie, frangelico cream, toasted hazelnut crumble, macerated strawberries