Our next theme night is Christmas in July on Friday 19th July!
Our members and guests have been excitedly anticipating the arrival of our new Chef, Jean – François, who comes to Coffs Harbour Golf Club with an impressive career in the hospitality industry, both here and overseas.
This is a great opportunity to come and say hi (bonjour!) and welcome Jean – François to the team.
M$40 NM$45 includes complimentary drink on arrival
Choice of:
ROASTS
Seasoned Chicken (GF)
Pork with apple sauce and crackling (GF)
Lamb with rosemary (GF)
SIDES
Roast pumpkin (GF)
Roast garlic and thyme potatoes (GF)
Honey roasted carrots (GF)
Roast sweet potato with cinnamon sugar (GF)
Corn on a cob (GF)
Buttered steamed green vegetables (GF)
Red wine jus
Crusty bread rolls
SALADS
Pear, parmesan and walnut salad
Greek Salad with feta on side (GF)
DESSERTS
Selection of chef’s gateau, tortes and cheesecake
Call The Lakes Restaurant on 66523244 ext 4.
*** Vegetarian on request, please advise of all dietaries requirements on booking!
