Join us for Josh’s last Friday Night dinner before he leaves us!
Say goodbye to Josh on Friday 14th June! We are having a Roast and Raffle night with a Roast Buffet, prawn and meat tray raffles and of course, Lee – Anne’s famous trivia.
M$40 NM$45
ROASTS
Seasoned Chicken (GF)
Pork with apple sauce and crackling (GF)
Lamb with rosemary (GF)
SIDES
Roast pumpkin (GF)
Roast garlic and thyme potatoes (GF)
Honey roasted carrots (GF)
Roast sweet potato with cinnamon sugar (GF)
Corn on a cob (GF)
Buttered steamed green vegetables (GF)
Red wine jus (GF)
Crusty bread rolls
SALADS
Pear, parmesan and walnut salad (GF)
Greek Salad with feta on side (GF)
DESSERTS
Selection of chef’s gateau, tortes and cheesecake
Call The Lakes Restaurant on 66523244 ext 4.
*** Vegetarian on request, please advise of all dietaries requirements on booking!