Friday night specials are here and they sound DELICIOUS!
We are thinking the angel hair pasta tossed with spanner crab, chili, tomato, garlic, lemon zest and fresh basil followed by the green tea pannacotta with blueberry compote and biscotti – with a cheeky cocktail of course!
To book your table, call the Lakes Restaurant on 66523244 ext 4.
Charred lamb and warm pumpkin salad with baby spinach, pomegranate, smoked almonds and maple dressing 34
Angel hair pasta tossed with spanner crab, chili, tomato, garlic, lemon zest and fresh basil 28
Bourbon BBQ pork spare ribs, served with chipotle slaw and seasoned wedges 32
250g Eye fillet topped with Yamba prawns and bearnaise sauce, potato gratin and steamed asparagus 40
Green tea panna cotta with blueberry compote and biscotti 14
Strawberry and chocolate strudel with custard and vanilla ice cream 14
Lemon curd tart with passionfruit coulis and chantilly cream 14