This Friday’s dinner menu has Long Weekend vibes written all over it
Kick off the long weekend with a delicious fresh specials menu, a glass of wine and your favourite people
To book, call the Lakes Restaurant on 6652 3244 ext 4.
Roast lamb rump with honey pumpkin, fig, goat fetta, walnut and rocket salad 30
Pork Schnitzel with bacon, mushroom cream sauce, garlic roasted chat potatoes, buttered broccolini 28
Crispy skinned salmon, potato puree, pancetta, garden peas, lemon mustard beurre blanc 30
Salt and pepper prawns with mango and macadamia salad, chili lime coriander dressing 26
Citrus tart, berry coulis and ice cream 14
New York cheesecake with mango sauce and toasted coconut chips