The first Friday of Autumn and we have an Autumn-y menu for our Friday Night Specials!
End the working week with delicious food and great company, that’s what Fridays are for!
To book, call the Lakes Restaurant on 6652 3244 ext 4
FRIDAY 3rd MARCH 2023
BBQ Baby Squid, served with chorizo, chickpea and olive salad, romesco sauce 28
Kung Pao Pork Stir-fry, with hokkien noodles, pineapple, cashews and shallots 28
Roast Lamb, served with traditional roast vegetables, buttered greens and rosemary jus 28
Sri Lankan Beef Curry, served with house made roti and fragrant rice 28
Warm Apple Pie, served with rhubarb compote and vanilla ice cream 14
Lemon Meringue Pie, served with raspberry compote and chantilly cream 14
Banana Tart Tatin, served with rum and raisin ice cream 14