MAINS
Tasmanian Salmon fillet with avocado & hollandaise
M $32 NM $36
500g T-bone with chestnut mushroom sauce
M $40 NM $44
Crispy skinned chicken supreme with bacon & parmesan garlic cream sauce M $28 NM $32
Cajun spiced pork cutlet with maple & mustard glaze
M $28 NM $32
250g fillet steak mignon with aromatic pepper sauce
M $38 NM $42
All mains above are served with garlic roasted chats & steamed broccolini OR chips & garden salad
Steak sandwich – fillet steak, caramelized onion, Dijon mustard, rocket, tomato, beetroot, confit garlic sauce on toasted Turkish bread M $22 NM $24
Add Chips $4
Beef burger on a toasted milk bun with baby spinach, bacon, cheese, hash brown, fried egg, chili jam and hollandaise sauce M $20 NM $22
Add Chips $4
DESSERTS
A selection of mini “Raw Cakes”
– Rock road
-Snickers
-Chocolate hazelnut fudge
-Passionfruit & coconut cheesecake
M $14 NM $15