Friday Nigh Dinner Menu

MAINS

“Hawaiian jerk” marinated fish tacos (3) – Grilled mahi mahi fillets, pineapple, pico do gallo
 
M $26 | NM $28

Pan-roasted chicken supreme, chorizo, corn & leek risotto, salsa verde (GF)
M $30 | NM $32

400g T-bone steak with chestnut mushroom & tarragon cream sauce, chips & salad (GF)
M $38 | NM $40

Fragrant Nepalese lamb curry with fig chutney, saffron rice & pappadums (GFR)
M $28 | NM $30

Steak sandwich – fillet steak, caramelized onion, Dijon mustard, rocket, tomato, beetroot, confit garlic sauce on toasted Turkish bread (GFR)
M $22 | NM $24
Add Chips $4
 

Club sandwich – roasted turkey, cranberry sauce, Swiss cheese, bacon, lettuce, tomato & aioli (GFR)
M $18 | NM $19.50
Add Chips $4

Seasoned wedges, sweet chili and sour cream
M $14 | NM $16

Chips with tomato sauce and aioli
M $12 | NM $14

 

DESSERTS

Affogato with chocolate ice cream, fresh espresso shot, nip of Frangelico, crushed hazelnuts (GF)
M $14 | NM $15


Blueberry cheesecake with berry coulis, ice cream & praline
M $14 | NM $15

 

GF= Gluten free | GFR = Gluten free on Request