Treat Dad to dinner BEFORE Father’s Day on Friday 1st September!
Our Friday night dinner is geared towards all the very special Dads in our lives, a chance to celebrate and say thanks for all they do.
To book, call the Lakes Restaurant on 6652 3244 ext 4
- Red wine braised lamb shank ratatouille, green beans, balsamic jus 36
- Crispy skinned salmon filet, warm niçoise salad, lemon caper sauce 36
- Beef tenderloin cooked to your liking, chestnut mushroom, bacon and onion jam, creamy garlic mash, buttered broccolini, red wine jus 40
- Salt and pepper prawns, cucumber slaw, avocado, siracha and lime aioli 34
- Maple and mustard glazed pork cutlet, roasted pear puree, fondant sweet potato, broccolini 34
- Lemon meringue pie with raspberry coulis and ice cream 14
- New York cheesecake with fresh berries and passionfruit curd 14
- Pecan Pie with burnt orange syrup, mascarpone and caramelized fig 14Complimentary wine or beer with meal purchase