Father’s Day Dinner THIS Friday!
Complimentary Ashai or glass of Pennautier wine, $60 for 3 course meal.
ENTREES (choice between)
Smoked BBQ pork ribs with lime and mint coleslaw (GF)
Chili and garlic marinated prawns with a Greek salad (GF)
MAINS (choice between)
Scotch fillet eggs benedict with buttered spinach, caramelized onions, sourdough toast and bourbon hollandaise sauce (GF)
Dad’s burger: beef patty, fried egg, hash brown, Italian pork and fennel sausage served with chips (GF)
Crispy skin salmon fillet lemon and dill beurre blanc sauce served with a fresh orange, walnut and avocado salad (GF)
DESSERT (choice between)
House made chocolate mud cake, salted caramel sauce and berry compote (GF)
House made caramel and macadamia tart with mango and kaffir lime syrup
The important things –
Bookings essential before 4pm Thursday 29th August
Prepay and preorder upon booking
Due to being a set menu there will be no dietary requirement requests. GF options included on the menu