FRIDAY 26th JULY 2024
Our Friday Night Theme Night is the speciality of our new Executive Chef…
Jean-François, our new Executive Chef, hails from France so it’s only fitting his first Friday Night Theme Dinner is French!
Join us in welcoming Jean-François on Friday 26th July with a special 4 course dinner. We have very limited numbers for this night so be sure to book in early to avoid disappointment.
To book, call the Lakes Restaurant on 6652 3244 ext 4. Payment at time of booking.
FRENCH NIGHT $60 per person including complimentary drink on arrival
ENTREES (choice of)
Chicken mousse, parmesan crisp, zucchini ribbon (GF)
Fried camembert, berry compote
MAIN (choice of)
Steak bearnaise, chips (GF)
Confit chicken, dauphinoise potatoes (GF)
Salmon en croûte, lemon dill salad
SALADS (choice of)
Niçoise
Normande
PALATE CLEANSER
Lime and mint sorbet (GF)
DESSERTS (choice of)
Lemon meringue tart, raspberry coulis
Pistachio crème brûlée (GF)