Friday Night Dinner Menu

MAINS

Garlic & thyme basted lamb rump, buttered carrot puree, steamed broccolini, pink pepper sauce  
M $32 NM $34

Cajun spiced pork cutlet with creamy herb polenta, bacon fat braised Brussels sprouts, sweet & sour peppers  
M $30 NM $32

Crispy skinned salmon, potato puree, crispy pancetta, garden peas, lemon & mustard beurre blanc
M $36 NM $38

Thai beef salad with toasted cashews, fragrant herbs, fried wonton noodles, nam jim dressing  
M $28 NM $30

Chipotle chicken nachos, corn chips, guacamole, sour cream, jalapenos
M $28 NM $30

Steak sandwich – fillet steak, caramelized onion, Dijon mustard, rocket, tomato, beetroot, confit garlic sauce on toasted Turkish bread
M $22 NM $24
Add Chips $4  

Beef burger on a toasted milk bun with baby spinach, bacon, cheese, hash brown, fried egg, chili jam, and hollandaise sauce
M $20 NM $22
Add Chips $4

 

DESSERTS

Ferrero Rocher gateau with Frangelico cream
M $14 NM $15

Lemon citrus tart with fresh Coffs Coast blueberries & praline
M $14 NM $15