Hi Members,
Our Friday night specials are here! If you are anything like us, you’d be getting over having to think about something to cook every night, right? Take cooking dinner off your to do list this Friday, Josh and Beau have this sorted. To book a table, call the Lakes Restaurant on 66523244 ext 4.
MAINS
Prawn, pancetta and garden peas tossed with potato gnocchi and lemon butter sauce 30
Pan roasted lamp rump, ratatouille, green beans, balsamic jus 36
Moroccan spiced pork loin medallion with mango, pomegranate and mint salad 32
Nacho loaded potato skins with guacamole, pica de galo and chive sour cream 20
DESSERTS
Blueberry and almond tart with blueberry and maple compote and ice cream 14
Chocolate flake cheese cake with caramel sauce and banana 14