We will be having a tapas night this Friday 17th November, so if share style plates with friends is your thing, call the Lakes Cafe to book a table – 6652 3244 ext 4.
Flat Bread Crisps, served with house made muhammara dip, roasted pumpkin hummus and baba ghanoush $18
Falafal a blend of fava beans, chickpeas, tomato, garlic and coriander, fried, served with tahini sauce $16
Dukkah Crusted Halloumi Cheese, served with rhubarb and fennel chutney $18
Beef Kibbeh, a shell of beef mince and crushed wheat, filled with crushed capsicum, chilli, onion, walnuts and spices $20
Shish Tawook, chargrilled chicken skewers marinated in garlic, lemon & special spices served with a garlic dip $20
Prawn Alla Busara, prawns cooked in a tomato, garlic, chilli, saffron, white wine and parsley sauce $24
Kofta, minced lamb binded with parsley, onion and mixed spices served with tahini sauce $21
Zaatar Spiced Potatoes, fried in garlic, oregano butter served with harissa mayo $12
Rosemary Scented Orange and Pomegranate Salad, served with smoked almonds and buttermilk dressing $14
Baklava, filo pastry layered with chopped nuts and sweet rosewater syrup served with caramelized fig and ice $14