When you get to the end of the working week, the last thing you feel like is cooking! Our Chefs have created a delicious sounding Friday night specials menu to save you thinking about what to cook tomorrow night, we say cheers to that!
We are thinking the curry followed by the deconstructed cheesecake
To book call, the Lakes Restaurant on 6652 3244 ext 4.
Seafood Basket, tempura fish pieces, salt and pepper squid, Thai prawn twisters and barramundi spring rolls with chips, lemon and tartare 28
Pakistani Goat Curry, served with pineapple and date chutney, fragrant rice and pappadums 25
Golden Fried Chicken Schnitzel, topped with creamy garlic prawns with roasted chat potatoes and buttered greens 28
Lamb and Rosemary Sausages, served with creamy mashed potato, garden peas, seeded mustard jus 25
Banana Strudel served with caramel sauce, rum and raisin ice cream 14
Deconstructed Rhubarb and Ginger Cheesecake served with pistachio and white chocolate shards 14